Meet the ladies who are brave enough to not only do the Summer Kick Off Whole 30, but to share their experience also! Currently I have three ladies who have jumped in with both feet, doing this challenge. I will be sharing everyone’s updates daily. We also have one or two that may be joining us next week. Remember you can jump in anytime this month! The daily tips will stay on the blog to help anytime you decide to give the Whole30 a try! Introductions along with how their first day went are below. 🙂
Janna Harris, @barreinyourbedroom
I teach barre classes, drink lots of wine and coffee and have the biggest sweet tooth. Whole 30 is gonna be a blast! Lol but really it’s a great challenge and perfect opportunity to give my body a reset. I’m doing this challenge because it helps to have others to suffer (complain) with and someone to keep you accountable and on track!
Thanks to all the tips and tricks from Jess and other friends, day 1 has been a success 💪🏽. Coffee, too many grapes and a whole 30 approved brisket hash from snap kitchen – off to a good start!
I’m a stay home mom of two (soooo glam, right?! LOL) I am pretty active but I’ve definitely slacked in some areas over the last year or so because…life! I decided to join the W30 challenge because I’m tired of feeling sick and tired! I seriously needed to clean up my diet and learn how to make better food choices for my entire family. I’m actually cooking meals that my whole family can eat and best of all, it’s actually good for us! Mom for the win!
Today was….okay. I am waiting on a few things from Amazon to get my coffee situation in order. I also need to figure out what I would like for breakfast because I can’t eat my usual oatmeal and cinnamon toast with eggs! I scrambled two eggs and had a half an avocado, potato “hash” and sliced tomatoes with salt and pepper for breakfast. I tried drinking my coffee black but….nah LOL! To make things worse, I’m still making regular food for my kids, so smelling pancakes and syrup was torture! But I made it. I didn’t eat again until lunch, which was chopped rotisserie chicken and avocado lettuce wraps. Not bad! I had a handful of cherries and some walnuts for a snack while I prepped dinner. I baked salmon with crabmeat in it and drizzled olive oil on some asparagus to roast it. I made a simple vinaigrette dressing thanks to the book you let me borrow and chopped some lettuce and tomatoes for my side dish. I only drank water today, surprisingly. All in all, I think today went well! No complaints yet